This past weekend we had an amazing "fresh & crisp" spring time wedding at The Westlake
Four Seasons. Our beautiful bride, Sarah and her mom loved, all the elements that spring had to offer but wanted to keep things modern and chic yet romantic. The amazing white cherry blossom, fringed white tulips, fragrant white lilac, vibrant green cymbidium orchids and "spring grass" were some of the florals incorporated into the overall design....I just love April weddings...Mother Nature is in her glory then!
2 comments:
Ooo, gorgeous flowers! Who did the cake? It's stunning!
Andrea - the hotel's pastry chef did the cake and we did the flowers for it! Their pasry chef is pretty amazing there!
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