Thursday, April 15, 2010

Spring Weddings in Bloom

This past weekend we had an amazing "fresh & crisp" spring time wedding at The Westlake Four Seasons. Our beautiful bride, Sarah and her mom loved, all the elements that spring had to offer but wanted to keep things modern and chic yet romantic. The amazing white cherry blossom, fringed white tulips, fragrant white lilac, vibrant green cymbidium orchids and "spring grass" were some of the florals incorporated into the overall design....I just love April weddings...Mother Nature is in her glory then!
Thanks to Mindy Weiss (amy you did an amazing job), Images by Lighting and can't wait to see Jay Goldman's professional pics...we'll share as soon as we receive them!

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Andrea Boudewijn said...

Ooo, gorgeous flowers! Who did the cake? It's stunning!

Amy Child Marella said...

Andrea - the hotel's pastry chef did the cake and we did the flowers for it! Their pasry chef is pretty amazing there!